![]() ![]() A tip drain them before adding to the casserole so it doesn’t water down your casserole. You can add whatever leftovers you happen to have on hand. ![]() Got leftovers? THROW THEM IN!! The best thing about casseroles is that they’re super flexible. Or plan special versions to go with whatever event you’re planning. They are the quintessential hot dish and you can make them with any ingredients you have on hand. spices, you CAN add spices to your casserole as desired, salt, pepper, lemon pepper, garlic powder, onion powder, a splash of Worcestershire sauce, a pinch of red pepper flakes.cheese, grated cheddar, or a mix of grated cheeses work well, but again if you’re making a certain flavor combo match the cheese to the flavor you’re seeking.typically they have meat in them of some sort, this can be ground beef, ground, chicken, ground turkey, or any leftover cooked meats such as beef, chicken, turkey, or pork.sour cream gives the soup a depth of flavor but you can just use milk to thin down the soup a little.cream soup, depending on your recipe you can use just about ANY cream soup, and some recipes don’t EVEN use them, they make up a cream base instead.tater tots OR you can use crispy crowns they’re a flat crispier version of the tater tot Easy vegan tater tot hot dish recipe Definitely make this tonight if you're in the mood for something comforting and delicious - and packed.These Tender Vegan Steaks work great chopped up in this dish! Store extras in the freezer and use for a plethora of different dishes! An all-around favorite homemade veggie meat substitute.What’s NOT to love about a Tater Tot Casserole? In a tater tot casserole you typically have: Rewarm in the oven for a crispy top, or in the microwave for a softer texture! Don't want to buy store-bought veggie meat alternatives? This vegan Tater Tot Casserole is guaranteed to thrill the child inside you but it'll appeal just as much to the adult you are. A fun and easy recipe that can also be gluten-free and soy-free. Transfer leftovers to a covered dish and store in the refrigerator for up to 5 days. A one-pot vegan Tater Tot Casserole with a creamy, savory filling of veggies and vegan sausage covered by a golden, crispy layer of tater tots. Add the beef broth/seasoning mixture in small splashes and use a silicone spatula to clean the bottom of the pot, as this will add more flavor to the sauce. Pour blended gravy over veggie mixture and top with a tater tot arrangement of your choice! Bake at 425 for 35-40 minutes or until golden brown and bubbly (Photo #4)! Mix in salt/pepper, ketchup, yellow mustard, and tomato paste. Start by sautéing your diced onion and minced garlic with a little olive oil in the bottom of a 12 inch cast iron skillet over low/medium heat until onions are clear (or just sauté in a regular frying pan and transfer to an oven safe dish of comparable size if you don't have the cast iron skillet!) ( Photo #1).Īdd raw cashews, cornstarch or flour, Braggs, onion and garlic powder, and water to your blender and blend until completely smooth (Photo #2).ĭistribute 3 cups of frozen mixed veggies over the sautéed onions and garlic, followed by chopped pieces of vegan chicken substitute ( I love the Gardein strips, but this is totally optional). Whisk in flour and cook for a few minutes, to get rid of the raw flour taste. Meanwhile, in the saucepan melt the remaining 2 Tbsp. Tater tots are mixed with a thick creamy sauce (often cream of mushroom soup or a combination of sour cream, milk, and condensed soup) and often ground beef, sausage, or eggs and everything is baked in the oven with a generous portion of cheese. Add TVP and green beans, and stir to combine. ![]() Put in the casserole dish (or divide between dishes).
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